This is what is going to be on our plates this week.
Weekly menu planning is a great way to save money.
You not only use up what you have,
but you don't make as many trips to the grocery store
where you inevitably buy items you
weren't originally planning on buying.
Those extra shopping trips add up!
Chicken & Veggie Stir-fry
(my way of cleaning out the vegetable bin)
Leftover Mongolian Beef
Corned Beef & Cabbage
Sweet Potato Oven-baked Fries
Skillet Beef & Noodles
Carrots w/ Garlic
More Leftovers!! :D
What's on your menu this week?
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